Evening, folks. I'm going to try a new segment called What's Cooking
, where I will share what I'm cooking, and how I'm doing it. I will also try to post pictures to a web album, so you visual people can get a better idea of what's going on.
Tonight's dish is Steak & Onions
which is one of the things we do with the London Broil
(Top Round) that comes as part of our package from the meat market. This is about as simple as we make it, as we always have onions in the house. Feel free to add mushrooms or strips of peppers to this dish, we do. This dish is a low-carb dish and is suitable for paleo/primal diets/lifestyles.
